This soup was SUPER easy. One thing I love about the Simply in Season recipes, they are easy and lend themselves to adapting to whatever you have on hand.
Chop up 8 tomatoes, throw in a pot on medium high, add 4+ cloves of minced garlic, cook until the tomatoes are soft.
Then add 3 cups of water (or vegetable juice), 2 chicken or vegetable bouillon cubes, 1 tsp sugar, and a sprinkle of dried basil (fresh would be better).
YUM! Dear Husband said “this is good! And I don’t even like tomato soup.”